Dinner
Italian favorites, entrées, seafood, and sides.
11:00 AM–Close
Italian Specialties
- Pasta Rustico$21.00
Spinach, ricotta, garlic, and freshly made marinara over penne, topped with melted mozzarella.
- Fettuccine Carbonara$21.00
Mushrooms, ham, Italian sausage, and freshly made Alfredo sauce tossed with fettuccine.
- Fettuccine Primavera$21.00
Garden vegetables tossed with freshly made Alfredo sauce and fettuccine.
- Chicken Broccoli Alfredo$21.50
Grilled chicken breast and fresh steamed broccoli with freshly made Alfredo sauce over fettuccine.
- Shrimp Broccoli Alfredo$25.00
Grilled shrimp and fresh steamed broccoli with freshly made Alfredo sauce over fettuccine.
- Fettuccine Alfredo$19.00
Freshly made Alfredo sauce tossed with fettuccine.
- Homemade Lasagna$21.50
Lasagna noodles layered with Italian sausage, three cheeses, mushrooms, and homemade marinara.
- Sweet Heat of Italy$21.50
Pan-seared peppers, onions, and Italian sausage with spicy marinara, tossed with penne.
- Pesto Ravioli$17.50
Braised beef-stuffed ravioli with a light basil pesto sauce and homemade garlic bread.
- Grove Pasta$23.00
Chicken or Italian sausage, sun-dried tomato, green peas, and mushrooms in a white-wine garlic sauce over penne.
- Spaghetti with Meatballs or Italian Sausage$20.00
Spaghetti with homemade marinara and your choice of meat.
- Chicken or Eggplant Parmigiana$21.50
Pan-seared white-meat chicken or thick-cut eggplant over spaghetti with homemade marinara and melted mozzarella.
- Tuscan Pasta$17.50
Sun-dried tomatoes and fresh spinach in a light white cream sauce tossed with spaghetti.
Entrées — Beef
- Filet Mignon$35.00
6-ounce USDA Choice filet mignon.
- Top Sirloin$25.00
10-ounce USDA Choice top sirloin.
- Ground Sirloin5 oz $16.50 | 10 oz $21
- Rib Eye$35.00
12-ounce USDA Choice rib eye.
- Pot Roast Dinner$19.00
Slow-roasted beef with homemade gravy.
- Calf's Liver1 piece $19 | 2 pieces $24
- Chicken-Fried Steak & Gravy$19.00
Entrées — Chicken & Pork
- Breast of Chicken$21.00
Prepared baked, barbecued, grilled, or fried with gravy.
- Chicken Stir-Fry$21.00
Pan-seared chicken and fresh vegetables with honey-soy glaze over rice. No side choice.
- Sicilian Chicken$21.00
Parmesan-breaded chicken seared with lemon and white wine, served with sautéed vegetables and marinara.
- Baby Back RibsHalf Rack $25 | Whole Rack $33
Slow-cooked until tender, then grilled and finished with barbecue sauce.
- Grilled Pork Chops$21.00
Two center-cut, 5-ounce lean pork chops.
Entrées — Seafood
- French-Fried Shrimp$21.00
Lightly breaded, butterflied large shrimp served with cocktail sauce.
- Grilled Shrimp$22.00
Large grilled shrimp served with melted butter and cocktail sauce.
- Catfish Fillet$21.00
Prepared fried, oven-baked, or lemon-pepper style and served with tartar sauce.
- Salmon Fillet$27.50
Prepared grilled, poached, key lime, or honey sriracha.
- Icelandic CodHalf $19 | Full $21
Prepared batter-fried or oven-baked with wine and lemon, served with tartar sauce.
- Coconut-Crusted Tilapia$21.00
Oven-baked with a light coconut and tropical crust, served with tartar sauce.
A La Carte
- Green Beans$3.75
- Cottage Cheese$3.00
- Mashed Potatoes & Gravy$3.00
- Baked Potato$4.00
- Fettuccine$6.00
- Spaghetti$6.00
- Broccoli$4.25
- Garlic or Fresh Bread$2.75
- Seasoned French Fries$3.25
- Coleslaw$2.75
- House Salad$4.25
- Cup of Soup$3.00
- Bowl of Soup$3.50